10 microbiology positions at Collaborative Research Centre TRR 181 "Energy Transfers in Atmosphere and Ocean" in Spain
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their time in the lab. Your profile: The ideal candidate has a background either in molecular biology, biochemistry/biophysics, cell biology or microbiology with a strong interest in quantitative research
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Biotechnology, Microbiology, Biochemistry, Industrial fermentation, Fermentation Technology or similar. -Proven post-doctoral experience in research related to the design, implementation, and optimization
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Psychology, General Social Sciences, Microbiology, Chemistry, Materials Science, and Environmental and Ecological Sciences have all entered the top 1% ranking of ESI disciplines worldwide. Among them, Clinical
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, microbiology, bioengineering. - Highly desirable: experience in designing gene circuits or in modelling them. - Desirable: experience in bacterial cultivation, microfluidics, dynamic systems, synthetic memory
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, microbiome engineering, microbiology, bioengineering. - Highly desirable: experience with non-model bacteria, cell culture, and/or animal models (animal handling accreditation). - Desirable: experience in tool
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REQUIREMENTS Compulsory Requirements PhD degree in Microbiology, Biology, Chemistry, Biotechnology or related areas. At least 3 years of post-doctoral experience to the related tasks. Merits to value: Proven
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at the BioTeC+ group of KU Leuven/Campus Gent (Belgium). KU Leuven/BioTeC+ is a multidisciplinary team at the interface of in silico systems biology and in vitro experimental predictive microbiology
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of knowledge: Microbiology, especially the field of antibiotic resistance in urban and natural waters. Qualifications and Education Level: A PhD related to the position. Skills: Familiar with DNA extraction
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microbiology and immunology, with the aim of optimizing the diagnosis, treatment, prognosis and prevention of infectious diseases. This area actively contributes to the surveillance of health problems arising
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Research Unit (SayFood). This lab’s research interests are physical, biochemical and microbiological processes that govern the food and non-food transformations of bioproducts. SayFood is a joint research